We design functional stores meeting any Commercial Site Specifications and based on the needs of each individual Franchisee.  All of our equipment is certified and complies with all required international codes for this industry. This guarantees our Franchisees dependable, safe, fast, and high-production operations.

Mr Churros carts are designed to operate anywhere with safety and hygiene in mind. They are custom-built to comply with all requirements established by the Health Department in every state. Production in a Mr Churros cart can yield up to 150, 6½" cream-filled units, or 340, 6½" plain units per hour.

Three-module cart for operation in California.

Module # 1 Cabinet to prepare Churro mix.
Module # 2 Production area.
Module # 3 Four special sinks 12 x 12 x 10 inches.